Join us

We are always looking for dedicated, passionate, and motivated individuals to help us provide exceptional experiences for our guests. Whether you're interested in a role in front office, management, or another field, we want to meet you!

Receptionist

Responsibilities:
• Managing the check-in and check-out process for guests.
• Providing information about the hotel and local attractions.
• Responding to guest requests and inquiries.
• Maintaining an organized and friendly work environment.

Expectations:
• Excellent communication and interpersonal skills.
• Ability to work in a team and manage stressful situations.
• Knowledge of hotel management systems (advantage).
• Positive attitude and customer-oriented approach.

Chambermaid

Responsibilities:
•⁠ ⁠Cleaning and maintaining guest rooms and common areas.
•⁠ ⁠Changing bed linens and towels.
•⁠ ⁠Checking the stock of cleaning supplies.
•⁠ ⁠Reporting any technical issues or maintenance needs.

Expectations:
•⁠ ⁠Attention to detail and aesthetic sense.
•⁠ ⁠Ability to work independently and efficiently.
•⁠ ⁠Previous experience in the field is an advantage.
•⁠ ⁠Responsibility and punctuality.

Chef

Responsibilities:
•⁠ ⁠Preparing dishes according to the established menu.
•⁠ ⁠Ensuring the quality and presentation of dishes.
•⁠ ⁠Managing the inventory of ingredients and food supplies.
•⁠ ⁠Maintaining hygiene and food safety standards.

Expectations:
•⁠ ⁠Previous experience as a chef.
•⁠ ⁠Creativity and passion for cooking.
•⁠ ⁠Ability to work under pressure and in a team.
•⁠ ⁠Organizational and time management skills.

Helper Chef

Responsibilities:
•⁠ ⁠Assisting the chef in preparing dishes.
•⁠ ⁠Preparing ingredients and maintaining cleanliness in the kitchen.
•⁠ ⁠Participating in the organization and storage of food.
•⁠ ⁠Adhering to hygiene and food safety standards.

Expectations:
•⁠ ⁠Passion for cooking and a willingness to learn.
•⁠ ⁠Ability to work in a team.
•⁠ ⁠Proactive attitude and responsibility.
•⁠ ⁠Previous experience in a kitchen is an advantage.

Waiter

Responsibilities:
•⁠ ⁠Taking orders and serving food and drinks.
•⁠ ⁠Providing recommendations and assistance to customers.
•⁠ ⁠Maintaining the cleanliness of tables and the serving area.
•⁠ ⁠Managing payments and receipts.

Expectations:
•⁠ ⁠Excellent communication and interpersonal skills.
•⁠ ⁠Ability to work quickly and efficiently under pressure.
•⁠ ⁠Previous experience in the field is an advantage.
•⁠ ⁠Positive attitude and customer-oriented.

Bartender

Responsibilities:
•⁠ ⁠Preparation of alcoholic and non-alcoholic beverages.
•⁠ ⁠Interacting with customers and providing recommendations.
•⁠ ⁠Maintaining cleanliness and organization of the bar.
•⁠ ⁠Managing the stock of beverages and ingredients.

Expectations:
•⁠ ⁠Previous experience as a bartender.
•⁠ ⁠Excellent communication and sociability skills.
•⁠ ⁠Creativity in cocktail preparation.
•⁠ ⁠Ability to work in a team and manage busy situations.

Delivery driver

Responsibilities:
•⁠ ⁠Safely transporting products and materials to guests.
•⁠ ⁠Maintaining the vehicle in good condition and cleanliness.
•⁠ ⁠Managing delivery routes and meeting deadlines.
•⁠ ⁠Collaborating with internal teams to coordinate deliveries.

Expectations:
•⁠ ⁠Valid driver's license and driving experience.
•⁠ ⁠Punctuality and responsibility.
•⁠ ⁠Knowledge of the local area (advantage).
•⁠ ⁠Communication and interpersonal skills.